I can be picky about my sushi. Offer your guests small moist towels at the start and end of the meal.
Wasabi Japanese horseradish, pungent accompaniment to sushi, often sold Metro sushi a paste or powdered. Leave rice to stand in the sieve for one hour to dry. If you're trying to enjoy some sushi, then you should be a bit more picky. Having a bite of pickled ginger between pieces is recommended because it cleanses the palate so that you can better appreciate the subtle flavours of the various sushi.
Get a party tray from taro's fish and you will get some of the better stuff but expect to pay. Quite different from ours, it has its rules of etiquette, with a whole set on the proper way to eat sushi.
If you go out to restaurants to get party trays, it depends on where you go too. Sprinkle the prepared dressing over the rice. Generic term used for both maki and nigiri.
It is best to use horizontal cutting strokes to fold the rice, being very careful not mush it. Roll them up tight and heat them in the microwave.